Tomahawk Steak with Creamed Corn

Name: Tomahawk Steak with Creamed Corn
Total time: 40 min
Ingredients: 1 American Wagyu Tomahawk Ribeye (about 41/2 pounds); Kosher salt (for seasoning); 4 ears fresh corn (cut off the cobs, about 2 cups); ½ cup plus 2 tablespoons water; ½ cup heavy cream; Red pepper flakes; 1 teaspoon cayenne pepper; 1 tablespoon butter; 2 tablespoons flour; 2 tablespoons butter; 1 cup heavy cream; 4 ounces blue cheese crumbles; Kosher salt for seasoning; Black pepper for seasoning; A couple splashes of Worcestershire sauce

thegrilldads.com

Remove the tomahawk steak from the fridge at least an hour before cooking. Season the steak liberally with kosher salt on all sides.

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