Baked Potato with Tomato-Basil Relish and Balsamic Drizzle | Idaho Potato Commission
Fresh summer tomatoes and basil ribbons are tossed in a simple, but flavorful, balsamic dressing then spooned over warm baked Idaho® russet potatoes and drizzled with a balsamic glaze. A healthy,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 2 baked Idaho® russet potatoes
- 4 ounces cherry or grape tomatoes, sliced (about 1 cup sliced)
- 1 clove garlic, very finely minced or use a garlic press
- 6-8 basil leaves, stacked, rolled and cut into ribbons
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- Garnish: 2 teaspoons balsamic glaze
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