Grilled Dungeness Crab with Chili Oil, Potatoes, and Aioli Recipe - Sunset Magazine

Ingredients

• 4 live Dungeness crab
• 2 lemons, wedged
• 2 tbsp dried, ground chili flakes: sweet paprika, espelette, or guajillo
• ½ cup olive oil
• 1 tsp sea salt
• 1 garlic clove, pounded
• 1 tsp red wine vinegar
• zest of 1 lemon
• ½ bunch of parsley, picked and chopped
• 1 lb small or medium new potatoes, rinsed
• sea salt
• olio nuovo
• flaky salt
• 1 egg yolk
• ½ tsp salt
• 1 cup mild olive oil or ½ cup olive oil and ½ cup neutral oil
• juice of ½ lemon