Heart Smart Collards
Boil collard greens in flavorful broth and olive oil until tender, perfect for heart-healthy meals.
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Cooking tools:
- Stove
- Pot
- Measuring cup
- Measuring spoon
Ingredients
- 16 ounces Certified SC Grown Collard Greens
- 14 ounces low-sodium vegetable broth
- 1 1/2 cups water
- 3 tablespoons extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon sugar
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