Collard Greens with Bacon
Savor slow-cooked Collard Greens with bacon until just done, then simmer in SC collards for 1½ hours. Perfectly seasoned with sugar and salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changesc.com.
Ingredients
- 2 Large Bundles of Certified SC Collards – remove stems and chop into 2-inch squares
- 6 slices of Bacon
- 4 cups of Water
- 1/3 cup Sugar
- 1 TBSP Salt
- ¼ TSP White Pepper
- Pepper Vinegar
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