Sous Vide Perfect Seared Scallops
As a person who loves food, I'm often asked, "What's my favorite cooking show?" I'm a big fan of food television. In fact, I would say that approximately 90% of my television viewing is about food in...
Ingredients
- 3 sea scallops, side muscle removed
- Salt and freshly ground black pepper
- 1 tablespoon unsalted butter
- 1 (1-ounce) package instant miso soup, prepared according to package directions, for serving
- 2 ounces cooked udon noodles, for serving
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