Sous Vide Scallop Aguachile

Ingredients

• 8 large sea scallops, side muscle removed
• Kosher salt and freshly ground black pepper
• 1/2 cup freshly squeezed lime juice
• 1 cup loosely packed cilantro, plus more for serving
• 1 cup loosely packed Italian parsley, plus more for serving
• 1 cup loosely packed Thai basil (or sweet basil), plus more for serving
• 1/2 English cucumber, peeled and quartered
• 1/2 cup thinly sliced red onion, plus more for serving
• 1/4 cup extra virgin olive oil
• 1 jalapeno, stemmed, seeded, and quartered
• 1 clove garlic, minced