On the Go Salad - Cutting Vedge

Ingredients

• 1 Package of Cutting Vedge Plant-Based Sliced Sausage
• 2 cups yukon gold potatoes – cut in squares
• ¼ cup Chickpeas – drained and rinsed
• 3 cups Baby spinach and arugula
• ¼ cup Zucchini – diced
• 1 Green Apple – diced
• Red Pepper – diced
• ¼ cup Green beans – cut into 1 inch lengths
• ¼ Cup Parmesan Cheese
• 2 tablespoons Walnuts