Thanksgiving Stuffing - Cutting Vedge

Ingredients

• 3 Tablespoons Olive Oil
• 2 cups Country Bread, cubed
• 1 Small Onion, diced
• 1 Apple, diced
• 2 Stalks Celery, diced
• 2 Parsnips, diced
• 1 teaspoon Salt
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Ground Black Pepper
• 1 cup Fresh Parsley, chopped
• 1/4 cup Fresh Sage, chopped
• 2 1/2 cups Vegetable Broth
• 2 Tablespoon Cornstarch