Corn Pudding - Upper Arlington Public Library

Corn Pudding - Upper Arlington Public Library

www.ualibrary.org

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Ingredients

  • 1 can cream-style corn (17-oz can)
  • 1 can whole kernel corn (17-oz can, drained)
  • 1 cup sour cream
  • 1 package Jiffy corn muffin mix
  • 3/4 cup butter (melted)
  • cayenne pepper (to taste)

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