Steamed Gingerbread Date Bread (Microwave & Stovetop Method)

Name: Steamed Gingerbread Date Bread (Microwave & Stovetop Method)
Total time: 40 min
Ingredients: 1 cup Chinese red dates; hot water (to soak the red dates to soften); 3 whole eggs (room temperature); 1/2 cup brown sugar (dark - packed); 3 tablespoons molasses (unsulfured light flavored (We used Grandma's Original Unsulfured Molasses)); 1 tablespoon soy sauce ((gluten-free option tamari or liquid aminos)); 4 tablespoons almond milk (or non-dairy or dairy of choice); 4 1/2 tablespoons oil (light flavored); 1 cup flour; 1 1/2 teaspoons baking powder ((check to make sure the brand is gluten free)); 1 teaspoon baking powder; 1 teaspoon cinnamon (dried ground); 1 teaspoon ginger (dried ground); 1/2 teaspoon allspice (dried ground); 1/2 teaspoon cloves (dried ground)

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Savor the warmth of Steamed Gingerbread Date Bread with jujubes - a no-yeast, holiday quick bread with microwave & stovetop steaming methods.

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Ingredients

1 cup Chinese red dates
hot water (to soak the red dates to soften)
3 whole eggs (room temperature)
1/2 cup brown sugar (dark - packed)
3 tablespoons molasses (unsulfured light flavored (We used Grandma's Original Unsulfured Molasses))
1 tablespoon soy sauce ((gluten-free option tamari or liquid aminos))
4 tablespoons almond milk (or non-dairy or dairy of choice)
4 1/2 tablespoons oil (light flavored)
1 cup flour
1 1/2 teaspoons baking powder ((check to make sure the brand is gluten free))
1 teaspoon baking powder
1 teaspoon cinnamon (dried ground)
1 teaspoon ginger (dried ground)
1/2 teaspoon allspice (dried ground)
1/2 teaspoon cloves (dried ground)