Mixed bean vegan burger - Stir it up Magazine

Mixed bean vegan burger - Stir it up Magazine

stiritupmagazine.co.uk

Finely blend red kidney beans, chickpeas, sweet potato, and gluten-free oats for hearty, no-fuss plant-based patties—perfectly seasoned and ready to chill and cook!

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Ingredients

  • g Red Kidney Beans – drained and rinsed
  • g Chick Peas – drained and rinsed
  • g Gluten Free oats
  • g Mashed Sweet Potato
  • g tbsp Oat milk
  • Salt and Pepper
  • 8 Soft floured burger buns (gluten free if necessary)
  • 8 Round lettuce leaves
  • 8 Sliced beef tomatoes
  • 8 tbsp Lion Vegan Mayo

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