Recipes Archives - Youngevity Resource Center

Ingredients

• 5 Tbsp hazelnut spread
• 1 tsp Saveur Cinnamon Blend Baking Spice
• 6 egg whites, room temperature
• 2 tsp Saveur Cranberry Orange Balsamic Vinegar
• 800 g/1.9 lbs. potatoes, peeled and cubed
• 3 green spring onions, thinly sliced
• 1 1/2 cups gluten-free flour
• 2 Tbsp icing/confectioners’ sugar or sugar substitute
• 1/4 cup shredded coconut
• 150 g/5.2 oz unsalted butter, chopped
• 4 red peppers
• 400 g/14 oz can chickpeas, drained, or 1 cup raw cashews
• 2 Tbsp tahini
• 3 Tbsp lemon juice
• 2 Tbsp water
• 1-2 garlic
• 4 chicken breasts
• Saveur Fajita Spice
• Cheese Slices
• Ghee or butter