Prik King (Green Beans with Thai Red Curry) – Principal Chef
This is always one of my favorite dishes to order in Thai restaurants. Spicy red curry and green beans, mixed with some kind of protein. I got the recipe from the New York Times cooking site - it's...
Ingredients
- 3 tbsp Red Curry Paste
- 2 tbsp Oyster Sauce
- 10 cloves Minced Garlic
- 2 tsp Corn Starch mixed well into 3/4 cup water
- 2 tsp Brown Sugar
- ½ tsp Salt
- 2 tsp Neutral Oil (Avocado, Canola)
- 12 oz Green Beans, cut into 1-inch pieces
- 1 lb Protein (Tofu, Chicken, and Shrimp all work well)
- 1 Zest of one Lime
- 3 Green onions, finely sliced
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