Prik King (Green Beans with Thai Red Curry)
This is always one of my favorite dishes to order in Thai restaurants. Spicy red curry and green beans, mixed with some kind of protein. I got the recipe from the New York Times cooking site - it's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at principalchef.com.
Cooking tools:
- Microplane
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Whisk
- Kitchen towel
- Plate
- Serving bowl
Ingredients
- 3 tbsp Red Curry Paste
- 2 tbsp Oyster Sauce
- 10 cloves Minced Garlic
- 2 tsp Corn Starch mixed well into 3/4 cup water
- 2 tsp Brown Sugar
- ½ tsp Salt
- 2 tsp Neutral Oil (Avocado, Canola)
- 12 oz Green Beans, cut into 1-inch pieces
- 1 lb Protein (Tofu, Chicken, and Shrimp all work well)
- 1 Zest of one Lime
- 3 Green onions, finely sliced
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