Thai Pad Prik King (Stir Fried Pork with Red Curry Paste)
Pad Prik King is a vibrant and flavourful Thai dish that highlights the bold, aromatic qualities of Thai cuisine. This stir fry, made with tender slices of pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Refrigerator
- Plate
Ingredients
- 400 g pork shoulder or tenderloin (thinly sliced)
- 2 tbsp Thai red curry paste
- 2 tbsp vegetable oil
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tsp sugar
- 150 g green beans (trimmed and cut into 2-inch pieces)
- 3 kaffir lime leaves (thinly sliced)
- 1 red chili (thinly sliced (optional, for garnish))
- Fresh basil leaves (for garnish (optional))
- Steamed jasmine rice (to serve)
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