Beurre Blanc | Saveur

Name: Beurre Blanc | Saveur
Ingredients: 1 cup dry white wine; 3 ⁄ 4 cup white wine vinegar; 2 shallots, minced; 16 tbsp. cold unsalted butter; 1 tbsp. heavy cream; Kosher salt and white pepper, to taste

www.saveur.com

From SAVEUR Issue #164 This classic preparation from Brittany is especially good over mild, flaky fish.

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Ingredients

1 cup dry white wine
<sup>3</sup>⁄<sub>4</sub> cup white wine vinegar
2 shallots, minced
16 tbsp. cold unsalted butter
1 tbsp. heavy cream
Kosher salt and white pepper, to taste

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