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Classic Beurre Blanc Sauce Recipe
Beurre Blanc is a classic butter sauce that is both creamy and tangy—perfect for drizzling over fish, poached eggs, or vegetables.
Ingredients
- 9 tablespoons cold, unsalted butter, divided
- 3 tablespoons shallots, finely chopped
- 3 tablespoons dry white wine
- 2 1/2 tablespoons white wine vinegar
- 1/3 cup heavy cream
- 1/8 teaspoon salt
- Pinch white pepper
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