Brioche | Presskit

Ingredients

• 3 ⅓ cups (400 g) bread flour
• 1 T (12 g) instant yeast
• ¼ cup (50 g) granulated sugar
• ½ tsp (2 g) salt
• ½ cup (120 mL) whole milk, room temperature
• 4 large eggs, room temperature, divided use
• 8 Tbsp (113 g) salted butter, room temperature