Ricotta, honey and almond ice cream – Food & Home Magazine
Indulge in a creamy Ricotta, honey and almond ice cream treat. Perfect for dessert or anytime indulgence.
Ingredients
- SYRUP
- 200g (1 cup) sugar
- 125ml (½ cup) water
- 10ml (2 tsp) ground cardamom
- 45ml (3 tbsp) ready-made coffee
- ICE CREAM
- 500ml (2 cups) fresh ricotta
- 60ml (¼ cup) milk
- 190ml (¾ cup) syrup
- honey, to serve
- almonds, toasted, to serve
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