Gujarati Kadhi (Yellow)
This Gujarati Yellow Kadhi is mildly spicy, sour & nutty in taste. Click now to know the basic difference between the yellow & white kadhi.
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Ingredients
- Buttermilk - 1 ltr
- Gram Flour - 2 tbsp
- Garam Masala - 1 tbsp
- Turmeric Powder - 1 tsp
- Salt - 1 tsp
- Green Chili Paste - 1 tbsp
- Oil - 2-3 tbsp
- Mustard Seeds - 1 tsp
- Cumin Seeds - 1/2 tsp
- Peanuts - 1&1/2 tbsp
- Garlic - 5-6 pcs (slit)
- Dry Red chilies - 2 pcs
- Curry Leaves - 15-20 pcs
- Kasuri Methi - 1 tbsp
- Asafoetida - 1/4 tsp
- Dry Coconut - 1/3 cup (or as needed)
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