Irish Heart Keralan Curry - Irish Heart

Ingredients

• 4 medium sweet potatoes, peeled and cubed
• 3 tablespoons rapeseed oil
• 300g button mushrooms, cleaned
• 2 large onions, sliced
• 1 thumb-sized piece of ginger, finely chopped
• 1 hot green chilli, roughly chopped
• 1 tablespoon ground cumin
• 1 tablespoon ground turmeric
• 1½ tablespoons curry powder
• 1 tin of reduced-fat coconut milk
• ½ bunch fresh mint, leaves only
• 2 tablespoons brown mustard seeds
• Juice of 1 lemon
• 300g frozen peas, thawed
• Freshly ground black pepper
• 300g brown basmati rice