Athens Foods | » Phyllo Tapas

Ingredients

• Cooking spray (butter or olive oil variety for more flavor)
• 20 sheets Athens® Phyllo Dough (9″x14″), thawed
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1/4 cup scallions, finely chopped
• 1/4 cup red (or green) bell pepper, finely chopped
• 10 ounces fresh spinach leaves, cleaned, stemmed and finely chopped
• 1/4 cup walnuts, finely chopped
• 2 tablespoons fresh lemon juice
• Salt and freshly ground black pepper to taste