Vanilla Almond Cake & Coconut Ganache Recipe | Blue Diamond

Ingredients

• 2 1/2 cups all-purpose gluten-free flour
• 1 tablespoon coconut flour
• 2 teaspoons baking powder
• Pinch of sea salt
• 1/2 cup butter; softened
• 1/2 cup coconut oil
• 1 1/2 cups white sugar (superfine)
• 6 tablespoons egg whites (from a carton)
• 2 eggs
• 1 cup Almond Breeze Vanilla Almondmilk
• 1 teaspoon vanilla
• 1/2 teaspoon almond extract
• 1/2 cup chocolate chips
• 1/4 cup coconut oil; melted