Breaded Cod Fillets with potato and coleslaw | Birds Eye
We have created a simple recipe that we’re sure you’ll love! Quick, simple and easy to prepare. Try our delicious breaded cod fillets with a tasty baked potato filled with coleslaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.ie.
Ingredients
- 2 out of
- 2 large potatoes
- 1 tablespoon olive oil
- 1/4 small red cabbage, shredded
- 1/2 small green cabbage, shredded
- 1 carrot, shredded
- 125 g Greek yoghurt
- 3 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper
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