Breaded Cod Fillets with potato and coleslaw | Birds Eye
We have created a simple recipe that we’re sure you’ll love! Quick, simple and easy to prepare. Try our delicious breaded cod fillets with a tasty baked potato filled with coleslaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Ingredients
- 2 out of 4 Cod Fillets in Breadcrumbs
- 2 large Potatoes
- 1 tablespoon Olive Oil
- 1/4 small Red Cabbage, shredded
- 1/2 small Green Cabbage, shredded
- 1 Carrot, shredded
- 125 g Greek Yoghurt
- 3 tablespoons Apple Cider Vinegar
- 2 tablespoons Sugar
- Salt and Pepper
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