Battered Cod fillets with sweet potato wedges and peas | Birds Eye
Try this Birds Eye inspired Cod Fish & Chips with sweet potato fries and minty crushed peas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Ingredients
- 2 out of 4 Cod Fillets in Batter
- 3 Sweet Potatoes – peeled or unpeeled according to preference
- 1 tablespoon Olive Oil
- 1 teaspoon Sweet Paprika
- 1 teaspoon Oregano
- Lemon Wedges
- Salt and Pepper
- For the Crushed Peas:
- 200 g of Garden Peas 375g
- 1 tablespoon fresh Mint, finely chopped
- 1 teaspoon Lemon Juice
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