Battered Cod fillets with Salad & Tartar Sauce | Birds Eye
Battered Cod fillets with a Crispy Green Leafy Salad & Homemade Tartar sauce is a healthy and filling quick dinner recipe. Created with love from Birds Eye.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Ingredients
- 1 Box 4 Cod Fillets in Batter
- 100g Cherry Tomatoes
- 1 Large Bag Mixed Lettuce Leaves
- 1 Samll Shallot
- 100g Light Mayonnasie
- 2 Tablespoons Chopped Gherkins
- 2 Tablespoons Chopped Capers
- 1 Squeeze Fresh Lemon Juice
- 1 Tablespoon Chopped Fresh Parsley
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