Tangerine Barbecue Chicken and Curry Couscous - Recipes List
In a large nonstick skillet, heat 1 tablespoon EVOO, 1 turn of the pan, over medium-high heat. Season the chicken with salt and pepper, add to the skillet and cook, turning once, until browned, abou
Ingredients
- 3 tablespoons extra virgin olive oil (EVOO)
- 4 skinless, boneless chicken breast halves
- Salt and pepper
- 1 red onion, finely chopped
- 2 cups chicken broth
- Grated peel and juice of 2 tangerines
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1-3 teaspoons hot pepper sauce, to taste
- 3 carrots, shredded
- 2 scallions, finely chopped
- 1 tablespoon curry powder
- 1 1/2 teaspoons turmeric (about 1/2 palmful)
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