Southern-Style Smothered Pork Chops | Louisiana Kitchen & Culture

Ingredients

• 2 tablespoons Lawry's Seasoned Salt
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Pepper
• 4 (8- to 10-ounce) bone-in blade-cut pork chops, ¾ to 1 inch thick, trimmed
• ¾ cup all-purpose flour
• 2 tablespoons vegetable oil
• 2 onions, quartered through root end and sliced thin crosswise
• 1¾ cups water
• 1 tablespoon cider vinegar