Pesto lasagna - Italian recipes by GialloZafferano
Pesto lasagna are a hearty first course that is perfect for Sundays: layers of egg pasta, béchamel sauce, and Genoese pesto.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pesto lasagna
Ingredients
- Type 00 flour 1.6 cups
- Eggs (2 medium) ½ cup
- Garlic 1 clove
- Coarse salt 2 pinches
- Extra virgin olive oil 1.6 cups
- Basil 5 cups
- Pecorino cheese grated ¼ cup
- Parmigiano Reggiano PDO cheese grated 0.6 cup
- Pine nuts 5 tbsp
- Butter 5 cups
- Fine salt to taste
- Nutmeg for grating to taste
- Type 00 flour 5 cups
- Whole milk 4 ¼ cups
- Parmigiano Reggiano PDO cheese for grating 0.3 cup
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