Pesto and Zucchini Lasagna Recipe
Pesto and zucchini lasagna is an excellent vegetarian first course based on vegetables, rich and fragrant. Discover doses and recipe to prepare it!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pesto and Zucchini Lasagna
Ingredients
- Lasagne egg pasta sheets 12
- Zucchini 1.1 lbs
- Parmigiano Reggiano PDO cheese to grate 3.5 oz
- Garlic 1 clove
- Extra virgin olive oil to taste
- Black pepper to taste
- Fine salt to taste
- Basil 1.2 oz
- Parmigiano Reggiano PDO cheese to grate 0.9 oz
- Pecorino cheese to grate 0.4 oz
- Extra virgin olive oil 2 ½ tbsp
- Pine nuts 1 tbsp
- Whole milk 2.1 cups
- Butter 2.8 tbsp
- Type 00 flour ⅓ cup
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