Louisiana Crawfish Boil - South Michigan Food Bank
Delight in a spicy Louisiana Crawfish Boil with crawfish, corn, and sausage for a taste of the South right in Michigan!
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Ingredients
- 3 lbs. crawfish
- 8 -10 cups water
- 6 oz. Louisiana Crawfish Shrimp & Crab Boil
- 2 tablespoons McCormick Cajun seasoning
- 1 tablespoon McCormick Lemon Pepper seasoning
- 1 head garlic (unpeeled but separated)
- 3 ears corn (cut into 2-inch pieces)
- 12 oz. small red potatoes, halved
- 14 oz. smoked sausage, cut into chunky pieces (Hillshire Farms)
- 1 lemon (sliced into rounds)
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