Chicken parmigiana recipe Recipe | Better Homes & Gardens Australia
Master 'pub grub' at home with this delicious chicken parmigiana. Make it as gourmet as you like!
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Ingredients
- 2 Tbsp extra virgin olive oil
- 1 brown onion, finely diced
- 2 cloves garlic, crushed
- 700ml tomato passata
- 2 Tbsp tomato paste
- 5 basil leaves, roughly torn, plus extra, to serve
- Sea-salt akes and freshly ground black pepper, to season
- 4 cooked schnitzels (click here for step-by-step schnitzel recipe)
- 4 balls bocconcini, thickly sliced
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