Creamy Tom Yum Soup with Prawns
This Creamy Tom Yum Soup with Prawns is a delicious Thai dish with mushrooms and broccoli in an aromatic and spicy soup. Try now! Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Food processor
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Serving bowl
Ingredients
- 350g medium sized prawns (shelled)
- 4 cups chicken stock
- 2 stalks lemongrass (bottom half only)
- 6 kaffir lime leaves
- Red chillies (adjust to taste, plus extra cut in strips for garnish)
- 10cm galangal, cut into thin rounds
- ½ cup evaporated milk
- 3-4 cups mushrooms
- 1 cup broccoli, cut bite-sized
- ¼ cup Thai chilli paste (Nam Prik Pao)
- 3 tbsp fish sauce
- ¼ cup lime juice
- Coriander (for garnish)
More Like This
Tom yum soup with prawns recipe | Good Food
bbcgoodfood.com
Thai 'Tom Yum' Prawn Soup
besthealthmag.ca
Tom Yum Prawns (Tom Yum Goong)
asianinspirations.com.au
Prawn Tom Yum Soup
fionacooks.com
How to Make Simmered Prawns in Flavorful Tom Yum Soup
seafood-portal.com
How to make Thai Prawn Soup Recipe
slurrp.com
Thai Tom Yum Soup with Prawn Paste - Easy Spicy Recipe
ebfood.sg
Prawn Tom Yum Soup Recipe | Thai Recipes | Tesco Real Food
realfood.tesco.com