Tom Yum Soup
Known for its perfect balance of spicy, sour, salty, and savoury flavours, this classic soup is infused with fresh ingredients like lemongrass, galangal, lime leaves, and chilies. Traditionally made...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolsstockmarket.com.
Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 1/2 litres Carol’s Stock Market Cottage Bone Broth
- 1 medium onion, roughly chopped
- 20g red chilli, sliced
- 15g galangal ginger, peeled & sliced
- 2 lemongrass stalks, bashed
- 6 kaffir lime leaves
- 150g tomatoes, roughly chopped
- 125g chestnut mushrooms, sliced
- 75ml tsp fish sauce
- 75ml lime juice
- 1 tbsp sugar
- About 275g whole raw king prawns, peeled, deveined, heads reserved
- Fresh chopped coriander
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