Raspberry Baklava - Treats Homemade

Name: Raspberry Baklava - Treats Homemade
Ingredients: Ingredients for preparing Syrup; 200g of sugar; 125ml of water; 1 tsp of lemon juice; 1 cinnamon stick; Ingredients for preparing Baklava Bracelets; 8 sheets of filo pastry (30cmx30cm); 100g of butter, melted and clarified; 100g of mixed nuts (almonds, hazelnuts, pistachio), ground; Ingredients for preparing Crème Diplomate; 150ml of milk; 1 + ½ tbsp of cornstarch; 40g of sugar; 2 egg yolks; 3g of gelatin powder (or 1 gelatin leaf); 100ml of double cream (whipping cream); Ingredients for preparing Raspberry Purée (coulis); 100g of fresh raspberries; 15g of sugar; Ingredients for preparing Assembling; 16 fresh raspberries; The crème diplomate; The raspberry purée; Some pistachios

www.treatshomemade.com

I lately joined a challenge with some amateur bakers on Instagram, and it was about adding a twist to Baklava. The idea was to keep the fundamentals of the baklava: filo pastry, syrup and nuts.

View full recipe on www.treatshomemade.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.treatshomemade.com.

Share this recipe: