Beef san choy bau
Explore the flavors of Beef San Choy Bau, a healthy, delicious dinner with ground beef, crunchy vegetables, and refreshing lettuce leaves. Perfect for health-conscious food lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Grater
- Garlic press
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Colander
- Mixing bowl
- Serving platter
- Paring knife
- Can opener
- Plate
Ingredients
- 1 pound (450 grams) lean ground beef
- 1 head iceberg lettuce
- 1 carrot (grated)
- 2 tablespoons (30 ml) soy sauce
- 1 tablespoon (15 ml) hoisin sauce
- 2 cloves garlic (minced)
- 1 thumb-sized piece of fresh ginger (grated)
- 1 bunch of spring onions (chopped)
- 1 red bell pepper (diced)
- 2 teaspoons (10 ml) sesame oil
- 1 can water chestnuts (drained and chopped)
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