Chicken san choy bau
Chicken san choy bau is a delightful Asian dish that packs flavor without compromising health. Fresh, crunchy, and bursting with vibrant tastes, it’s the ideal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Colander
- Stove
- Plate
Ingredients
- Ground chicken: 1 lb (450g)
- Iceberg lettuce leaves: 8 (separated)
- Green onions: 2 (finely sliced)
- Fresh ginger: 2 inches (5cm, minced)
- Garlic cloves: 3 (minced)
- Red bell pepper: 1 (finely diced)
- Water chestnuts: 1 can (8 oz or 225g, drained and chopped)
- Soy sauce: 2 tablespoons (30ml)
- Sesame oil: 1 tablespoon (15ml)
- Olive oil: 1 tablespoon (15ml)
- Hoisin sauce: 1 tablespoon (15ml)
- Crushed red pepper flakes: 1/2 teaspoon (optional for heat)
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