Whole Wheat Muffins from The Settlement Cook Book by Lizzie Black Kander
Mix dry ingredients; add egg, well beaten and the butter. Beat well and bake in buttered muffin tins 25 to 30 minutes in hot oven.
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Ingredients
- ½ cups whole wheat flour
- ¼ cup sugar
- ½ cup flour
- 1 egg
- 3 teaspoons baking powder
- 1 cup milk
- ½ teaspoon salt
- 2 tablespoons butter, melted
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