Fried Rye Muffins from The Settlement Cook Book by Lizzie Black Kander
Mix in the order given, and drop from a small tablespoon into hot deep fat. Cook until the muffin will not stick when tried with a toothpick.
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Ingredients
- ¼ teaspoon salt
- ¾ cup white flour
- 1 egg
- 2 teaspoons baking powder
- ½ cup milk
- 1 tablespoon sugar
- ¾ cup rye meal
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