Bran Muffins from The Settlement Cook Book by Lizzie Black Kander
Mix dry ingredients. Add milk and molasses. Melted butter may be used in place of molasses. Bake in gem pans about 60 minutes. May be reheated and toasted.
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Cooking tools:
- Gem pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Toaster
Ingredients
- 2 cups graham flour
- 1 cup bran flour
- ½ teaspoon salt
- 1½ cups sweet milk
- 1 teaspoon soda
- 1½ to 2 tablespoons molasses
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