Sole goujons with Thai sauce - Good Food Middle East
Try Sole Goujons with Thai Sauce for a flavorful and easy meal idea. Perfect for a tasty weeknight dinner!
Ingredients
- 500g skinned megrim sole or other sustainable white fish fillets
- sunflower oil, for deep frying
- 140g plain flour, plus extra seasoned flour to dust the fish
- 1½ tsp fast-action dried yeast
- 150ml lager
- 150ml sparkling water
- 50g green beans, trimmed
- 8 tbsp Thai fish sauce
- 3-4 tbsp soft brown sugar or palm sugar
- 2 garlic cloves, finely grated
- 3 bird's-eye chillies or 3 red chillies, finely chopped
- 1 ball of stem ginger in syrup, finely diced
- juice 2 limes
- lime wedges, to serve
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