Recipe: Kentucky Chicken Rolls with Pineapple Jalapeño Salsa
Chicken lunch rolls with delicious tex mex flavours! Pineapple, corn and jalapeno salsa combined with Hellers Kentucky Chicken and mayo is an absolute crowd pleaser!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellers.co.nz.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Pepper mill
- Serving platter
Ingredients
- 6 packs lunch rolls
- 1 x 250g pack Hellers Kentucky Chicken
- 1/4 cup mayo
- Baby spinach leaves
- 3 tbsp chopped pineapple [canned is fine]
- 3 tbsp corn kernels
- 2 tbsp jalapeno slices in brine drained, finely chopped
- 2 spring onions finely chopped
- 1 lime juiced
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