Easy Potsticker Soup with Mushrooms (25 Minutes) - My Home Made Recipe
Warm up with an easy potsticker soup loaded with mushrooms and bok choy in a ginger-garlic broth. Ready in 25 minutes with freezer staples.
Ingredients
- 2 tablespoons olive oil, divided.
- 8 ounces shiitake mushrooms, sliced thin.
- 2 tablespoons fresh ginger, grated.
- 4 cloves garlic, minced.
- 6 cups vegetable broth.
- 2 tablespoons soy sauce.
- 16-20 ounces frozen potstickers.
- 5 scallions, sliced thin.
- 3 baby bok choy, trimmed and separated.
- 2 teaspoons sesame oil.
- Black pepper to taste.
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