Potsticker Soup with Mushrooms & Bok Choy - Easy Comfort Food - Recipes by Clare

Ingredients

• 2 tbsp olive oil, divided.
• 8 oz shiitake mushrooms, thinly sliced.
• 2 tbsp fresh ginger, minced.
• 4 garlic cloves, minced.
• 6 cups vegetable broth.
• 2 tbsp soy sauce.
• 16-20 oz frozen potstickers.
• 5 scallions, thinly sliced.
• 3 baby bok choy, leaves separated.
• 2 tsp toasted sesame oil.
• Freshly-ground black pepper (to taste).