Quick Potsticker Soup Recipe | Ready in 25 Minutes - Recipes by Clare

Ingredients

• 2 tablespoons olive oil.
• 8 ounces shiitake mushrooms, thinly sliced.
• 2 tablespoons fresh ginger, grated or minced.
• 4 cloves garlic, pressed or minced.
• 6 cups vegetable broth.
• 2 tablespoons soy sauce.
• 16 to 20 ounces frozen potstickers.
• 5 scallions, thinly sliced.
• 3 baby bok choy, trimmed and separated.
• 2 teaspoons toasted sesame oil.
• Black pepper to taste.