Beer & Bratwurst Stovetop Boil
Pub and patio favorites collide in this twist on the traditional stovetop boil featuring beer and bratwurst, submitted by Lori Baumgard, "Your Best Boil" recipe winner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianafishfry.com.
Cooking tools:
- Grill
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Saucepan
Ingredients
- About 1/4 cup Louisiana Crawfish, Shrimp & Crab Seasoning (powder) to taste
- 1 - 2 lbs. Bratwurst (or any smoked sausage) cut into bite-size pieces
- 12 oz. can of beer
- 1 large onion, quartered
- 2 lbs. small red potatoes
- 8 cups of water
- 5 ears of sweet corn, cut into thirds
- 1 lb. fresh, unpeeled shrimp
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