Louisiana Crawfish Boil Recipe | Bayou Gotham® Hot Sauce
While Scotty Peppers loves to spice things up, he’s a purist when it comes to Cajun-style crawfish. Boiling is the traditional and most popular way to cook crawfish down on the Louisiana bayou.
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Cooking tools:
- Stockpot
- Steamer basket
- Stove
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- Live Louisiana Crawfish
- Yellow Onions
- Lemons, halved
- Oranges, quartered
- Garlic, whole
- Celery stalks, halved
- Bay Leaves
- Red Potatoes
- Frozen Yellow Corn on the Cob
- Mushrooms
- Whole Artichokes
- Smoked Sausage
- Kosher Salt
- Cayenne Powder
- Crab Boil Seasoning Mix
- Concentrated Liquid Crab Boil
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