Beer & Bratwurst Stovetop Boil
Pub and patio favorites collide in this twist on the traditional stovetop boil featuring beer and bratwurst, submitted by Lori Baumgard, "Your Best Boil" recipe winner!
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Cooking tools:
- Grill
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Saucepan
Ingredients
- About 1/4 cup Louisiana Crawfish, Shrimp & Crab Seasoning (powder) to taste
- 1 - 2 lbs. Bratwurst (or any smoked sausage) cut into bite-size pieces
- 12 oz. can of beer
- 1 large onion, quartered
- 2 lbs. small red potatoes
- 8 cups of water
- 5 ears of sweet corn, cut into thirds
- 1 lb. fresh, unpeeled shrimp
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